We loved this recipe! The brisket gave us lots of leftover options! We made the brisket for the sandwiches then the following days enjoyed the brisket on a salad, brisket nachos, and brisket tacos!
A recipe I created the spring of 2020 that has been a hit ever since for our family! Great for feeding a crowd too!
My favorite thing to do is make fancy dishes on Christmas Day that my schedule doesn’t normally allow for.
The last two years we’ve made this beef pot pie and the leftovers don’t last long either!
Instead of their potato, carrot, & pea recommendation I just buy the 16 ounce bag of corn, carrots, & peas diced up in the freezer section to use.
Enjoy with our stew meat as it is already cut up & ready to go!
The thought of cooking a large, expensive piece of beef was scary to me. BUT this recipe made it one of the easiest things I have made!
As it states… do NOT open the oven door. I actually taped mine shut so no one would open it!
This is our all time favorite roast recipe! Even our boys love it. We’ve made it in the crockpot and the instant pot.
A fun spin on dressing up our beef brats!
A little spin on sloppy joes for your family that we enjoyed!
Skirt steak is a great cut used for fajitas! Follow the instructions on cutting it against the grain for a tender bite each time.
I (Jackie) grew up on this recipe thanks to Pampered Chef introducing it to us! Thaw your SFB ground beef. Make the ring as instructed. Once it is baked, top with your favorite taco toppings!
If you are looking for a simple steak marinade see this recipe. Chris does one very similar… he just doesn’t measure anything out. So if you’re like me and need a recipe to follow, I have you covered!
This works great on any of our steaks.
If you have yet to try grilled pineapple… you are in for a treat!
Grab a package of our kebob meat to make this recipe for your family.
Either make the marinade they provide or just grab the Lawry’s Hawaiian liquid marinade at the grocery store!
I struggle grilling while also prepping the rest of dinner and keeping the kids entertained. This oven baked sliders recipe is the solution. You could purchase our already made sliders or grab 2 pounds of our ground beef and make as the recipe states.
This makes an easy week night dinner to please the picky eaters in your house! Keep this on hand for the evening your not in the mood to cook a big meal!
We have been making this for years! Once we started carrying brats we’ve switched to using our brats instead of smoked sausage. This has great flavor and if even better with fresh Michigan veggies in the summer!
This here is our families favorite recipe! We have been making it so long that Chris almost has it memorized.
Stop by the store to grab some of our ground beef to make this recipe for your family this week!
You can find the recipe details here:
I’ll be honest… I love lasagna but lack the time to make it in the oven. So if you are looking for a simpler version of lasagna, check out this recipe. Our family loves this quicker version!
Calls for 1 pound of ground beef so be sure it’s Sanford Family Beef!