Prime Rib & Turkey Sale

Next Sale Starts: Wednesday September 18th, 2024 for your holiday prime ribs & Turkeys

How the sale works:

• Starting Wednesday September 18th, 2024 you’re placing a $50 deposit on each item you need to reserve for 2024.

• Details below on Prime Ribs and Turkey details

Prime Rib Details

• Prime Ribs are available in half (5-7lbs) or whole sizes (8-12lbs) and are bone-in.

  • When planning your meal, estimate 1 frozen pound is needed per person.

• There’s two pick up option. Either before Thanksgiving or before Christmas

  • You’re choosing one of those two options at checkout.

  • Need the prime rib for Thanksgiving or early/mid-December? Choose Thanksgiving at check out and we’ll have it to you by November 18th at the latest.

  • Need the prime rib for Christmas? Choose Christmas at check out and we’ll have it to you by December 21st, 2024 at the latest.

  • When ordering- if Christmas inventory is sold out, just choose Thanksgiving. It just means you’ll get your prime rib early :)

• We will call you when your prime rib is ready for pick up

  • Pick up will be at our farm store 8069 N Parma Rd Parma, MI.

  • Fridays 2-6pm or Saturdays 10am-3pm.

  • Special pick-up hours can be arranged.

• They are frozen and vacuum sealed for freshness.

• You’re paying $50 to reserve the prime rib, you’ll pay the remaining balance upon pick up.

  • Price per pound is $20.99.

  • At pick up you’ll be paying $20.99/pound minus the $50 deposit you paid

• We’ll contact you once your prime rib is in and available for pick up.

• You’ll pay the deposit with a card online, you can pay the balance via card, cash or check upon pick up.

• Boneless prime ribs are available upon special request. Call or text Chris at 517-206-2252 to reserve a boneless prime rib.

Turkey Details

• Turkeys will range in size from 15-24+ pounds each.

• You will be picking up a fresh (not frozen) turkey.

• The turkey will be in vacuum sealed bags and processed at a USDA facility.

• Pick up details:

  • You’re picking up your turkey at our farm store 8069 N Parma Rd Parma, MI

  • Pick up day is Thursday November 21st from 6-7:30pm.

  • We will not hold your turkey. You MUST pick it up that day and during those times.

• You’re paying $40 to reserve the turkey, you’ll pay the remaining balance upon pick up.

  • The price will be $4.50/pound.

  • At pick up you’ll be paying $4.50/pound minus the $40 deposit you paid

• We’ll send you a reminder email/text the week of, to pick up your turkey.

• You’ll pay the deposit with a card online, you can pay the balance via card, cash or check upon pick up.

• Other Tips:

  • Once picked up, freeze your turkey of you need to.

  • Defrost before cooking. Allow 24 hours for every 5 pounds of the bird.

  • Defrost in the refrigerator.

Join our waiting list IF….

it’s too early to know your holiday plans but know you want to serve Sanford Family Beef Prime Rib for dinner.

There’s no commitment in joining the waiting list. We will follow up with you in November if you’re still wanting a prime rib. If your plans have changed, you can simply say no and pass on a prime rib.