Menu-Monday: Instant Pot Short Ribs

Short ribs… a budget friendly cut but what is the best way to make them? This is a question I get a lot.

Being honest, I have always struggled with this cut until I found this recipe.

I loved the flavor this recipe has! I cook the short ribs this way then once removed I remove the fat from the meat and eat right away or save to use during the week.

Enjoy with a side of Honey-Glazed Roasted Vegetables!

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Mini-Chef Monday: Oven Baked Sliders

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Menu-Monday: Oven Kabobs