Locally Raised Beef & pork
Springport, MI
What’s a beef share?
Not sure what a beef share is or if it’s a great fit for your family? I’ve created a step-by-step guide for you to find out!
Fill out the information below to receive our free Beef Share Guide.
Explore our products
Our Farm Store
Winter Hours (November 1st - March 31st):
Fridays: 2 PM - 6 PM
Saturdays: 10 AM - 1 PM
Location:
8069 N Parma Rd, Parma, MI 49269
Payment:
Cash, Credit Card, and EBT accepted
No pre-order necessary. Come check us out!
Open year-round to shop all our beef products and featured dairy products.
Click on our product section above for our full ordering.
Beef cuts are available year-round in-store; pork offerings vary seasonally.
About Our farm
We grew up on homegrown beef and wanted to bring that delicious flavor to your dinner table too!
Chris & I (Jackie) Sanford along with our two sons started, own, & operate Sanford Family Beef, LLC. Our boys are the 7th generation of Sanford’s on the homestead!
As parents we want to give our kids the best. Feeding them nutritious foods is a top priority but hard to find locally. We are here to help you by providing the opportunity to purchase locally raised beef by Chris and I along with recipes that your family will enjoy!
Events at Sanford family farm
“Markets on the Farm” in 2025
Enjoy local vendors, tours of the farm, & local food trucks from 10 am-3 pm on the following Saturdays
May 17th
August 23rd
October 18th
“U-Pick Zinnia Fields"
Enjoy the peace on the farm while picking a bouquet of zinnia flowers. Enjoy your time alone to recharge or with friends. Open around July - September during farm store hours.
Photographers welcome- email us to reserve the field.
“Produce Box Subscription"
Enjoy fresh locally grown fruits & vegetables for 20 weeks grown here in Michigan. Purchase your subscription by May 1st and pick up your box starting Mid-June through the end of October at our farm store.
recipes: family tested favorites
As parents of two young boys, we know the struggle of getting kids to eat nutritious food. Our oldest wouldn't eat meat until almost 3 years old. That's why we only feature beef recipes our whole family enjoys!
Join us for more recipes and tips:
Menu Monday on Facebook: Recipes for two or small families
Mini Chef Monday on Instagram: Kid-friendly recipes that encourage young chefs in the kitchen
Browse our recipe catalog for inspiration on next week's menu.